Organic Spirulina Superfood

Laat je voeding (spirulina) je geneesmiddel zijn !

Dat je voeding de basis vormt van je gezondheid is nogal logisch, want indien je wonderlijke lichaam dat in staat is zichzelf te repareren niet de benodigde bouwstenen ontvangt, dan loopt het herstelproces fout.
Er ontstaat dan na verloop van tijd pijn. Deze pijn wordt in onze Westerse beschaving bekeken als de indikatie bij uitstek om een arts op te zoeken. Die staat dan voor de bijna onmogelijke taak om daar iets aan te doen.

Net zolang het chronisch voedingstekort (dat de oorzaak is van het pijnlijk ongemak) niet gekompenseerd wordt, stuurt de intelligentie die je lichaam elke nacht tracht te repareren een signaal uit, wat wij dan pijn noemen.
Een kind leert van pijn dat er iets mis is, als het bijvoorbeeld een hete kachel aanraakt,
een volwassene klaarblijkelijk niet.

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Regelmatige aanvoer van Chlorophyl van de Spirulina helpt om je cellen en dus je hele lichaam ervan te reinigen.

Organic Spirulina Superfood aan scherpe prijzen

Kilopak Tablets à 44.50 € met hoeveelheidskorting
Bulk Tabletten 5 kg à 33.80 €/kg
Opnieuw beschikbaar Fijn Kelppoeder kilopak à 12.50€/kg

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Maak je voeding opnieuw kompleet met onze "Spirulina Plus"
en geniet van het optimaal funtioneren van je wonderlijke lichaam.
Spirulina Kilopak 1000 gr in gripzak aan de beste prijs, de ideale famillieverpakking
Grootverpakking 5 kg tabletten voor grootverbruik, clubs en instellingen

UIt het ebook van Mike Adams p18

Chlorella & Spirulina for Enhancing Brain Function
An interesting study published in 1995 (Author: Sevulla) that showed an 81% improvement in the
academic scores of children who took one gram of spirulina daily for six months.
I’m not aware of other studies examining the link between micro-algae and intellectual function,
but this study alone is interesting enough to warrant a closer look. An 81% improvement is dramatic,
to say the least. And the dosage of spirulina used -- a mere one gram -- is only 1/10th the
recommended standard dosage. What results could the standard dosage achieve?
The mechanism of such dramatic improvements in brain function are very likely due to the presence of both GLA and phycocyanin (a blue pigment) in spirulina.
Phycocyanin is known to enhance the functioning of the brain and nervous system. Furthermore,
the presence of this pigment in plants and foods is extremely rare:
Important to note in the area of prevention, spirulina is richly supplied with the blue pigment
phycocyanin, a biliprotein which has been shown to inhibit cancer-colony formation. Predominant
blue pigmentation in food is rare. The chemical reality of spirulina’s blue color is demonstrated
by its effect in the brain. Here phycocyanin helps draw together amino acids for neurotransmitter
formation, which increases mental capacity.
- Healing With Whole Foods by Paul Pitchford
Certainly the GLA content of spirulina is another important factor. As I mentioned previously, the
human brain is around 80% fat. Nerve tissues in the brain need “healthy” fats in order to function properly, and GLA is one of the healthiest fats you can consume. That’s why human breast milk
contains high quantities of GLA. In fact, breast milk is the #1 source of GLA on the planet, and spirulina is #2.
Breast milk contains GLA because infant humans need to quickly build brain mass in order to boost their chances of survival. A bigger, better brain allows a child to more quickly comprehend
language, social interactions, environmental cues, interpret sensory input, and so on. So mother’s milk provides precisely the nutrients needed by infants to help them survive.
Cow’s milk, on the other hand, is designed to help baby cows survive. That has a lot less to do with brain function and a lot more to do with helping grow a baby cow to several hundred pounds
and enabling it to run more quickly. Cow’s milk, not surprisingly, has virtually no GLA. Baby cow brains simply aren’t as important to their survival as the brains of human infants.
(That’s also one reason why cow’s milk is a terrible nutritional choice for baby humans. Cow’s milk
is the perfect food for baby cows, but a gross mismatch for the nutritional needs of baby humans.
Even worse, the fact that adult human beings consume the mother’s milk of another species is truly bizarre. No other organism on the planet consumes the milk of another species, and every
animal on the planet except humans “weans” itself off of mother’s milk. When I see adult humans drinking cow’s milk, I always ask them why they’re drinking baby food.)
Getting back to the brain food topic, the GLA content of spirulina combined with the CGF content of chlorella (which repairs nerve tissues, remember?) provides a compelling reason to consume
both of these micro-algae. The GLA feeds your brain and nervous system with the nutrients it needs to be healthy, while the CGF repairs damaged nerve tissue. It’s a powerful combination, and it’s one reason why I recommend that people consume both chlorella and spirulina with each meal.
They’re simply more powerful when consumed in combination.

download het eBook Mike Adams Spirulina and Chlorella [1.696 KB]

Misschien bedoelde je Spirulina, maar werd het :

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